holiday-spiced panna cotta topped with pumpkin granola, dried turkish figs, maple syrup, and fresh blackberries
this is another anytime recipe that works especially well for entertaining during the holidays. light yet creamy. rich yet tangy. served in individual glass containers i almost think of these little darlings like a pre-dessert. a warm-up, even. something that comes before the heavier chocolate fudge and pecan pies.
i chose to compliment the sweetness of the vanilla and creamy tang of the buttermilk with warm spices of nutmeg and cinnamon. you can serve the panna cotta solo, topped with fresh berries, or as i did for breakfast this morning: with a drizzle of maple syrup topped with dried turkish figs, pumpkin granola, and fresh blackberries.
find the recipe on sugars.
panna cotta with fresh blackberries
topping the panna cotta
moderncity {everyday holiday} 