baked honey almond and fig brie
words cannot begin to describe the joy that comes from this cheese recipe. shying away from soft cheeses, i never really used to like brie. until one fine day a good friend of mine told me shebakes her brie with honey. i thought, well, “baked and with honey.” honey. it can’t be that bad. right? i was wrong. it wasn’t bad at all. it was life-changing-ly delicious. the creamy slightly tangy brie combined with the nuttiness of the almonds, sweet honey, and smoothness of the fig, is absolutely divine. that, combined with wine and loved ones is a recipe for happiness.
find the recipe on savor.
this recipe will work for hors d’oeuvres, the cheese course, even dessert! you’ll return to it over and over again when making your holiday plans.
find out my suggestions for serving and how to set the table on gather.
brie by candlelight
moderncity {everyday holiday} 