hearty wheat berry stuffing
this is a healthier alternative to traditional stuffing. i skipped most of the bread that’s normally required and opted for nutty and chewy wheat berries to serve as the filler. the bread that i did use was flax-quinoa, a hearty option with a specific nuttiness that works perfectly with the thyme and mirepoix. you can find flax-quinoa bread in most health food markets (like whole foods).
the flavors of this dish are quintessential thanksgiving: warm, savory, simple and delicious. what’s better: this dish is not only something great for stuffing a bird, but you could serve on its own, and anytime during the colder months. this dish is also vegetarian.
find the recipe on savor.
moderncity {everyday holiday} 